Crispy golden bread meets fresh mozzarella, ripe tomatoes, and aromatic basil pesto for a melty, satisfying bite.
# Ingredient List:
→ Dairy
01 - 4 oz fresh mozzarella, sliced
→ Vegetables & Herbs
02 - 1 large ripe tomato, sliced into rounds
03 - 2 tbsp fresh basil leaves (optional, for garnish)
→ Spreads & Condiments
04 - 2 tbsp basil pesto
→ Bread
05 - 4 slices rustic or sourdough bread
→ Other
06 - 2 tbsp unsalted butter, softened
07 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Spread 1/2 tbsp of softened butter evenly on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface. Spread 1 tbsp of basil pesto on the unbuttered side of each slice.
03 - Distribute fresh mozzarella slices over the pesto, then arrange tomato rounds on top. Lightly season tomatoes with salt and freshly ground black pepper.
04 - Top each sandwich with the remaining bread slices, ensuring the buttered side faces outward.
05 - Preheat a nonstick skillet or griddle over medium heat.
06 - Place sandwiches in the heated skillet. Cook for 3-4 minutes until the bread achieves golden brown color and crispy texture.
07 - Carefully flip sandwiches and continue cooking for an additional 3-4 minutes until the second side is golden and the cheese is fully melted.
08 - Remove sandwiches from heat and allow to rest for 1-2 minutes. Slice each sandwich diagonally in half and garnish with fresh basil leaves if desired.
