Coleslaw with Apple (Printable)

Crisp cabbage and grated apples tossed in a light creamy dressing with a sweet tangy balance.

# Ingredient List:

→ Vegetables & Fruit

01 - 14 oz finely shredded white cabbage
02 - 1 large carrot, peeled and grated
03 - 1 large sweet-tart apple, cored and grated
04 - 2 spring onions, finely sliced

→ Dressing

05 - 3.5 oz Greek yogurt or light sour cream
06 - 2 tablespoons mayonnaise (light or regular)
07 - 2 teaspoons Dijon mustard
08 - 1 tablespoon apple cider vinegar
09 - 1 teaspoon honey
10 - Salt and freshly ground black pepper, to taste

→ Optional Additions

11 - 2 tablespoons chopped fresh parsley
12 - 1 tablespoon lemon juice (optional, to prevent apple browning)

# Directions:

01 - Place shredded cabbage, grated carrot, grated apple, and spring onions in a large mixing bowl. If desired, toss the grated apple with lemon juice before adding to prevent browning.
02 - Whisk Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper together in a small bowl until smooth.
03 - Pour the dressing over the salad ingredients and toss thoroughly to evenly coat all components.
04 - Taste and adjust seasoning if needed, then fold in chopped fresh parsley if using.
05 - Refrigerate the salad for at least 15 minutes to allow flavors to meld. Serve chilled.

# Expert Tips:

01 -
  • The apple brings natural sweetness that means you'll barely miss heavy dressings and your guests will actually ask for seconds.
  • It comes together in under 20 minutes, which makes it perfect for weeknight dinners or when someone unexpected shows up to eat.
  • The Greek yogurt base keeps everything light without sacrificing that creamy comfort you want in a coleslaw.
02 -
  • If you don't use lemon juice on that grated apple right away, it will brown, which won't taste bad but looks dull, so don't skip this step if you're prepping ahead.
  • The dressing needs to be whisked smooth first, or you'll end up with Greek yogurt chunks throughout instead of a silky base.
  • Taste the raw cabbage with dressing before chilling, because the seasoning will feel different once everything gets cold and the flavors settle.
03 -
  • Grate the apple on the larger holes of your box grater if you have one, as it keeps the texture lighter and less applesauce-like than a microplane would create.
  • If your Greek yogurt is very thick, thin it slightly with a tablespoon of milk or water before whisking so the dressing coats evenly instead of clumping.
Go Back