Microwave Corn on Cob (Printable)

Sweet, juicy corn prepared quickly in the microwave, offering tender kernels bursting with natural flavor.

# Ingredient List:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave corn in the husk. If already husked, wrap each ear in a damp paper towel.
02 - Place corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears. For 1 ear allow 3 minutes. Add 1 to 2 minutes per additional ear as needed.
04 - Carefully remove corn from microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in husk, cut off stem end and squeeze corn out leaving silk behind.
06 - Peel away any remaining silk from corn.
07 - Serve hot topped with butter, salt, and pepper as desired.

# Expert Tips:

01 -
  • Ready in just 7 minutes total—perfect for busy days.
  • Minimal prep and cleanup required.
  • Tender, juicy kernels full of natural sweetness.
  • Versatile as a side dish or a quick snack.
  • Gluten-free and vegetarian-friendly.
02 -
  • Use oven mitts to safely remove hot corn from the microwave.
  • Keep the husk on if possible; it steams the kernels naturally and makes shucking easier after cooking.
  • If husked, wrapping corn in a damp paper towel keeps it moist during cooking.
  • For optimal flavor, serve immediately while the kernels are warm and juicy.
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