Potato and Vegetable Soup

A steaming bowl of Potato and Vegetable Soup is the ultimate comfort food. This hearty recipe is brimming with tender potatoes and a medley of seasonal vegetables, creating a nourishing meal that is perfect for any time of year. Whether you are looking for a light lunch or a cozy dinner, this easy-to-make soup provides a vibrant and satisfying experience in every spoonful.

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The aroma of sautéing onions, carrots, and celery in olive oil sets a savory foundation for this dish. As the vegetable stock simmers with bay leaves and dried herbs, the potatoes and zucchini soften, absorbing the rich flavors of the broth. Finishing the soup with bright green peas and fresh parsley adds a touch of color and freshness to this classic recipe.

Ingredients

• 3 medium potatoes, peeled and diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 1 zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 2 cloves garlic, minced
• 6 cups vegetable stock
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon ground black pepper
• 1 teaspoon salt (or to taste)
• 2 tablespoons olive oil
• 1 cup frozen peas
• Fresh parsley, chopped, for garnish (optional)

Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until softened.

Step 2

Add garlic and cook for 1 minute until fragrant.

Step 3

Stir in potatoes, green beans, and zucchini. Cook for 2 minutes, stirring occasionally.

Step 4

Pour in vegetable stock. Add bay leaf, thyme, parsley, salt, and pepper. Stir to combine.

Step 5

Bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes, or until potatoes and vegetables are tender.

Step 6

Stir in frozen peas and cook for 2-3 minutes more. Remove bay leaf.

Step 7

Ladle soup into bowls and garnish with fresh parsley if desired. Serve hot.

Zusatztipps für die Zubereitung

For extra richness, stir in a splash of cream or a handful of grated cheese before serving. Always verify vegetable stock ingredients to ensure gluten-free and allergen-free status as written in the allergen information.

Varianten und Anpassungen

You can easily swap in your favorite seasonal vegetables, such as corn, spinach, or kale, to customize the flavor. To make the recipe vegan, ensure your stock is certified vegan and avoid adding any cream or cheese toppings.

Serviervorschläge

Serve this comforting soup hot alongside crusty artisan bread or a simple side salad for a complete and nourishing meal.

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This Potato and Vegetable Soup is a versatile staple for any kitchen. With its simple preparation and nutrient-dense ingredients, it provides a warm and wholesome way to enjoy the best of seasonal produce in a single pot.

Recipe FAQs

→ Can I use different vegetables in this soup?

Absolutely! Feel free to substitute or add seasonal vegetables like corn, spinach, kale, butternut squash, or parsnips. Just maintain similar cooking times for even tenderness.

→ How do I make this soup creamier?

For added richness, stir in a splash of heavy cream, half-and-half, or coconut milk just before serving. You can also blend a portion of the soup and stir it back in for natural creaminess.

→ Can I prepare this soup ahead of time?

Yes! This soup stores beautifully in the refrigerator for up to 4 days. The flavors actually deepen overnight. Reheat gently on the stovetop, adding a splash of broth if needed.

→ What can I serve alongside this soup?

Crusty bread, garlic toast, or a simple green salad make excellent accompaniments. For a heartier meal, try serving with grilled cheese sandwiches or warm dinner rolls.

→ Can I freeze leftover soup?

Yes, this soup freezes well for up to 3 months. Cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator and reheat on the stovetop.

→ How can I adjust the seasoning to my taste?

Taste the soup during the final minutes of cooking and adjust salt, pepper, and herbs as needed. A squeeze of lemon juice or splash of vinegar can brighten the flavors beautifully.