Spring Fruit Table Platter

# Ingredient List:

01 - 1 cup strawberries, hulled and halved

02 - 1 cup blueberries

03 - 1 cup pineapple, cut into bite-sized pieces

04 - 2 kiwis, peeled and sliced

05 - 1 cup red grapes, halved

06 - 1 cup mango, diced

07 - 1 apple, sliced

08 - 1 pear, sliced

09 - 1 orange, segmented

10 - 1 cup Greek yogurt, plain or vanilla

11 - 2 tablespoons honey

12 - 1 teaspoon lemon zest

13 - 1 teaspoon fresh lemon juice

14 - 1/2 teaspoon vanilla extract

01 - Wash and thoroughly dry all fruits. Slice or segment as indicated in the ingredients list.

02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.

03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.

04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter.

05 - Serve immediately, or chill covered for up to 2 hours before serving.

01 -

Perfectly balanced between sweet and tangy flavors, thanks to the honey-yogurt dipping sauce.
A visually stunning spread that invites everyone to indulge in healthy, fresh fruits.
Quick and easy to prepare, requiring no cooking, ideal for busy hosts or last-minute gatherings.
Customizable with your favorite seasonal fruits, making it versatile year-round.

02 -

Group fruits by color and shape when arranging to create an eye-catching display that encourages sampling.
Prepare and dip the fruit shortly before serving to keep everything fresh and prevent browning, especially for apples and pears.
Keep the dipping sauce chilled and cover it to maintain creaminess and freshness if preparing in advance.
Use a variety of textures—from soft mango to crisp apple—to keep the platter interesting and satisfying.