Pin It Imagine twirling perfectly al dente pasta through a velvety, tomato-rich sauce—fragrant with fresh basil and a hint of garlic. This One-Pot Creamy Tomato Basil Pasta brings classic Italian-inspired comfort to your table with minimal effort and maximum flavor. No need for separate pots or pans; everything comes together in one generous pot, making both preparation and cleanup delightfully easy.
Pin It This dish was inspired by the spirit of cozy family meals, where everyone gathers around a bubbling pot of pasta, savoring both the aroma and the anticipation. The cream and Parmesan swirl effortlessly into the simmered tomatoes and broth—unveiling a sauce that’s both soothing and savory, all while the pasta cooks right in, soaking up every ounce of flavor.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Pasta & Dairy
- 340 g (12 oz) penne or linguine pasta (dry)
- 120 ml (½ cup) heavy cream
- 60 g (½ cup) grated Parmesan cheese
- 1 tbsp unsalted butter
- Vegetables & Herbs
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 800 g (2 cans) diced tomatoes (canned, undrained)
- 60 g (2 cups) fresh basil leaves, chopped (plus extra for garnish)
- Liquids & Basics
- 720 ml (3 cups) vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- 1.
- Heat olive oil in a large, deep pot over medium heat. Add onion and sauté 2-3 minutes until soft. Add garlic, cook 1 minute longer until fragrant.
- 2.
- Stir in the uncooked pasta, diced tomatoes (with their juice), vegetable broth, and butter. Mix well.
- 3.
- Season with salt, pepper, and red pepper flakes if desired. Bring to a boil, then reduce to a simmer.
- 4.
- Cook uncovered, stirring frequently to prevent sticking, for 12–14 minutes or until the pasta is al dente and most of the liquid has reduced.
- 5.
- Stir in heavy cream, Parmesan cheese, and chopped basil. Mix until the sauce is creamy and pasta is well coated.
- 6.
- Check seasoning and adjust with more salt or pepper as needed.
- 7.
- Serve immediately, garnished with extra basil and Parmesan if desired.
Zusatztipps für die Zubereitung
Bereite alle Zutaten vor dem Kochen vor, damit du sie schnell und einfach hinzufügen kannst. Häufiges Umrühren sorgt dafür, dass die Pasta gleichmäßig gart und nichts am Topfboden haften bleibt. Das Gericht schmeckt besonders aromatisch, wenn du wirklich frisches Basilikum verwendest und den Parmesan erst kurz vor dem Servieren untermischst.
Varianten und Anpassungen
Für eine vegane Version kannst du die Sahne durch Kokoscreme und den Parmesan durch veganen Parmesan ersetzen. Wer etwas mehr Gemüse möchte, kann zum Schluss noch sautierten Spinat oder geröstetes Gemüse unterheben. Mit einem Hauch Zitronenschale lässt sich die Sauce sommerlich-frisch abwandeln.
Serviervorschläge
Serviere das Pasta-Gericht direkt aus dem Topf, garniert mit frischem Basilikum und einer extra Portion Parmesan. Dazu passt ein grüner Salat oder geröstetes Brot perfekt. Ein Glas kühler Pinot Grigio unterstreicht die cremigen und frischen Aromen dieses Wohlfühlgerichts.
Pin It 
Pin It Ob für entspannte Abende oder besondere Gäste—dieses cremige Pasta-Rezept vereint unkomplizierte Zubereitung und echten Wohlgeschmack. Jeder Bissen liefert die Essenz von Tomaten, frischem Basilikum und cremigem Käse auf dich – direkt von deinem Herd in nur 30 Minuten!
Recipe FAQs
- → Can I make this dish vegan?
Yes, simply use coconut cream and a plant-based Parmesan substitute for a delicious vegan version.
- → What types of pasta work best?
Penne or linguine are both great choices for this creamy sauce, but feel free to use your favorite pasta shape!
- → How can I add more vegetables?
You can incorporate sautéed spinach, roasted bell peppers, or any seasonal vegetables to boost the dish's nutrition.
- → What wine pairs well with this dish?
A crisp white wine like Pinot Grigio complements the richness of the creamy pasta beautifully.
- → How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
