Grad Party Dessert Board

# Ingredient List:

01 - 1 loaf (9 x 5-inch) pound cake, sliced

02 - 1 loaf lemon cake, sliced

03 - 1/2 cup fresh strawberries, sliced

04 - 12 chocolate chip cookies

05 - 12 sugar cookies

06 - 12 oatmeal raisin cookies

07 - 1 batch brownies (8 x 8-inch pan), cut into 1-inch squares

08 - 1/2 cup fresh raspberries

09 - 1/2 cup blueberries

10 - 1/2 cup mini marshmallows

11 - 1/2 cup chocolate-covered pretzels

12 - 1/4 cup powdered sugar

13 - 1/4 cup assorted sprinkles

01 - Prepare and bake cakes, cookies, and brownies if making from scratch. Allow all items to cool fully before slicing or portioning.

02 - Display sliced pound cake and lemon loaf along one edge of a large serving board. Decorate with fresh strawberries.

03 - Stack chocolate chip, sugar, and oatmeal raisin cookies in alternating piles to enhance visual appeal.

04 - Arrange brownie squares in rows or a small pile. Lightly dust with powdered sugar, if desired.

05 - Fill gaps on the board with raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.

06 - Sprinkle assorted sprinkles over cakes or cookies for a festive finish, if desired.

07 - Serve immediately, or cover and refrigerate until needed. Allow board to reach room temperature before serving for optimal flavor.

01 -

You can personalize every element, making it uniquely yours for any celebration.
It’s a guaranteed crowd-pleaser that lets guests pick their favorites—no messy slicing at the table.

02 -

Once, I tried assembling the board while cakes were still warm—sliced edges crumbled and made a mess!
Letting treats cool completely made everything sleek and easy to arrange, and the board looked so much more inviting.

03 -

Arrange treats by color and texture for maximum visual impact—guests will eat with their eyes first.
Using a sharp, offset spatula for slicing keeps cake edges neat and bakery-worthy.