Browse Every Recipe - Page Number 6

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A bowl of homemade Lentil Bolognese sauce ladled over spaghetti, garnished with fresh basil and grated Parmesan.
Lentil Bolognese #46

Meat-free twist on classic Italian pasta sauce with protein-packed lentils and vegetables.

Silken tofu cubes and tender wakame seaweed float gently in steaming, savory miso broth in this classic Japanese soup.
Miso Soup With Tofu #47

Comforting Japanese soup with probiotic miso, silky tofu, and tender seaweed. Ready in 20 minutes.

A vibrant bowl of Edamame and Quinoa Salad with cherry tomatoes, cucumber, and fresh herbs tossed in zesty citrus dressing.
Edamame and Quinoa Salad #48

Protein-rich salad with quinoa, edamame, and crisp vegetables tossed in bright citrus dressing for a refreshing meal.

Sliced wedges of Vegetable Frittata reveal a golden, fluffy interior packed with broccoli, bell peppers, and zucchini, ready to serve.
Vegetable Frittata Oven-Baked #49

Colorful egg dish with seasonal vegetables and melted cheese, ready in 40 minutes.

Vibrant shakshuka simmering in a cast-iron skillet, featuring perfectly poached eggs and a colorful tomato-pepper base ready for crusty bread.
Middle Eastern Shakshuka with Eggs #50

Eggs poached in flavorful spiced tomato sauce with peppers and onions. Perfect hearty breakfast.

Vibrant vegan Black Bean and Sweet Potato Tacos filled with spiced roasted vegetables and creamy avocado slices.
Black Bean Sweet Potato Tacos #51

Hearty tacos with roasted sweet potatoes, seasoned black beans, and fresh toppings in warm corn tortillas.

Freshly cooked Egg and Vegetable Scramble featuring tender eggs, diced zucchini, and herbs, plated for a healthy breakfast.
Egg and Vegetable Scramble #52

Fluffy eggs with cherry tomatoes, spinach, bell pepper, and zucchini for a nutritious morning meal.

Close-up of Chickpea Curry simmering in a skillet, showing fragrant spices and diced tomatoes melded into the rich, plant-based sauce.
Creamy Coconut Chickpea Curry #53

Tender chickpeas in rich coconut sauce with warming spices

A close-up of the vegetable tempeh stir-fry with crisp snap peas and tender broccoli florets.
Vegetable Tempeh Stir-Fry #54

Nutty tempeh and crisp vegetables in savory Asian-inspired sauce