Browse Every Recipe - Page Number 7

Protein-rich tofu crumbled with aromatic spices, colorful vegetables, and nutritional yeast for a satisfying plant-based breakfast.

Velvety soup from oven-roasted seasonal vegetables, bringing out natural sweetness and deep, comforting flavor.

Creamy black bean soup with warming spices, perfect for a comforting meal on chilly days. Ready in under an hour.

Spring shakshuka with peas, broad beans, asparagus, and eggs in spiced tomato sauce. Vegetarian and gluten-free.

Creamy sweet potatoes and black beans simmered with aromatic spices for a warming, fiber-rich vegetarian bowl.

Hearty soup with three beans, crisp vegetables, and tangy vinaigrette essence. Vegetarian and gluten-free.

Warming soup with roasted chickpeas, seasonal vegetables, and aromatic spices. Vegan and gluten-free comfort.

Vibrant tomato broth with hearty lentils, fresh vegetables, and aromatic Mediterranean spices in every spoonful.

Traditional mung bean soup with warming spices, carrots, celery, and aromatic herbs for digestive health.